Sample Menus
Aitken Hill’s award-winning Head Chef, Adriano Biondi offers his wealth of experience and personal style to ensure your special day is a culinary delight.
An alternating three course menu of outstanding food matched only by the outstanding staff and friendly service Aitken Hill is proud to boast.
Entree
Scallop, celeriac puree, chorizo crumb, apple & celeriac remoulade (gfp)
Spring peas, mint, goats curd, pea water & shaved prosciutto crudo
Cured trout, cucumber, nasturtium leaf & citrus gel (gfp)
Duck terrine, duck parfait, port gel & brioche
Master stock pork belly, chilli caramel, pickled daikon, carrot, peanuts & coriander
Kingfish ceviche, avocado mousse, kohlrabi & grapefruit (gfp)
Beef bresaola, parmesan custard & rocket pesto (gfp)
Lobster, shaved asparagus, lobster oil, dark rye & radish salad
Tortellini of mushroom & smoked bone marrow, thyme oil & beef consume
Potato gnocchi, spring greens, black olive oil & pecorino (v)
Main
King Fish, globe artichoke, tomato, capers, potato & broth (gfp)
Lamb rump, braised lamb brik, olive, celeriac puree & rosemary jus
Salmon, black oil, preserved lemon, fennel, tomato & zucchini (gfp)
Beef fillet, salt beef brisket, sauerkraut, swede puree & mustard jus (gfp)
Roasted Barramundi, pommes mousseline, samphire & seaweed butter (gfp)
Roasted porchetta, buckwheat, fennel, rosemary & onion soubise
Lamb noisettes, burglar wheat, tomato, spring greens & mint
Chicken breast, parsnip puree, asparagus, porcini & sage butter (gfp)
Wagya rump, beetroot, kale & smoked wagyu fat jus (gfp)
Spiced confit duck leg, carrot medley, orange & carrot glaze (gfp)
Pumpkin, goat’s cheese & couscous brik, spiced honey roasted carrots & beetroots,
pine nuts, parsley & watercress salad (v)
Desserts & Cheeses
Banana sour cream cake, espresso & milk chocolate ganache, honey comb & vanilla ice cream.
Caramel mousse, flourless chocolate sponge & crème fraiche.
White chocolate mousse, kaffir lime curd, honey dew & sesame wafer(gfp)
Chocolate mint tart mint, chocolate chantilly, dark chocolate ganache, cocoa nib soil & mint gel
Coconut & lime Bombe Alaska, mango & saffron salsa. (gfp)
Seasonal berry tart, citrus sable, mascarpone cream & freeze dried raspberries
Greek yoghurt bavarois, brown butter crumb, apricot & coconut chantilly (gfp)
Earl grey mousse truffle, hazelnut dacquoise & salted cashew soil (gfp)
Pineapple tart tatin, coconut sorbet & puffed lime sago
Raspberry mousse, lychee rose water jelly & pistachio textures
Fine Victorian cheese selection, Cabernet paste, fresh strawberries, candied walnuts, lavosh & wafer crisps
(gfp) gluten friendly product
(v) vegetarian
Standard Beverage package Inclusions
Soft drink and juices
You will receive high quality wines:
Elderton Shiraz
Cabernet Sauvignon (SA)
Kapuka Sauvignon Blanc (NZ)
Katnook Sparkling Chardonnay Pinot Noir NV (SA)
Great selection of beers, which include:
Furphy refreshing ale & Carlton Draught on tap
Pure Blonde
Corona
James Boags Light
